We now have the 2025 Norfolk Island reef health report, so I’m taking the opportunity to translate it into plain English here. Sadly, it’s more of the same story in Emily and Slaughter Bays – a reef that can cope with some stress, but is being asked to cope with too much, too often.
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I took these photographs this morning, Monday, 8 December 2025. A few warm days of settled weather, little cloud cover and low tides in the hottest part of the day have led to some early bleaching on our reef. Bleaching doesn’t always mean death for our corals, but it is concerning to have this so early in the summer season. Fingers crossed the conditions don’t last and the reef can recover.
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This Haddon’s anemone has been quietly living in the middle of Norfolk Island’s Emily Bay for years, bleaching and recovering with the seasons. Like corals, sea anemones host microscopic algae that provide most of their food. When stressed by heat or rainfall changes, they lose colour – and tell a story about seasonal changes to the weather.
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Last week, the chance of coral bleaching in Norfolk Island’s inshore lagoons was raised from ‘Watch’ to ‘Warning’ and will more than likely rise to Alert levels one and two in coming weeks. So why do I worry about water quality all the time when bleaching seems inevitable these days and so the reef is probably doomed anyway? Read on to find out.
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